Great Make Ahead After trying to find a simple tomato sauce that could be whipped up at a moments notice, I came up with this – a base of tomatoes, […]
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Greek Salad Dressing
Bright & Tangy Typical vinaigrettes have a ratio of 3:1 (3 parts oil to 1 part vinegar) – while this recipe is 1:1. If you are sensitive to vinegar, consider […]
Continue reading »Champagne Vinaigrette
Try This Classic All Over Again… Pair with a spinach, tomato & mushroom salad – or – serve with baby greens, cucumber, tomato, dried cranberries, goat cheese, & toasted pumpkin […]
Continue reading »Horseradish Cream Sauce
Delicate & Silky With a Kick The original recipe from Traeger lists sour cream as the base of this sauce. After testing, we strongly suggest using Creme Fraiche. We do […]
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